Lemon Cake

Baking By Krisi1984 Updated 26 Oct 2006 , 12:14pm by Krisi1984

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Krisi1984 Posted 25 Oct 2006 , 4:13pm
post #1 of 6

Hi everyone!! I'm doing a cake for a babyshower and just talked to the father-to-be and he said that the mother-to-be likes lemon! so I need a good recipe for lemon cake and filling. I don't want it to be too strong either.

PLEASE HELP & TIA!!!! icon_biggrin.gif

5 replies
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Cakers84 Posted 25 Oct 2006 , 5:09pm
post #2 of 6

I have a recipe from 'the Cake mix Doctor' if you'd like to try it. PM me and let me know.

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lemoncurd Posted 25 Oct 2006 , 6:14pm
post #3 of 6

I'd make a white cake with lemon curd. You can't get better than that if you like lemon.

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ShirleyW Posted 25 Oct 2006 , 6:14pm
post #4 of 6

I like making a white cake and then brushing a lemon flavored simple syrup on the leveled layers. I also use just a thin coating of lemon curd on the layer that will be filled. You can use a lightly flavored lemon Bavarian cream or buttercream for filling. The simple syrup is
1 cup granulated sugar
1 cup water
a few drops of lemon extract
Boil till sugar is dissolved, remove from heat and cool to room temperature. Brush on the cake layers with a wide pastry brush. Just enough to moisten, not soaking.

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TexasSugar Posted 25 Oct 2006 , 7:19pm
post #5 of 6
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Krisi1984 Posted 26 Oct 2006 , 12:14pm
post #6 of 6

Thank you everyone for your suggestions!! I think I may make a lemon cake with pudding in it with a raspberry filling! I need something quick and easy since my time is limited!!!

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