jessieb578
Posted 25 Oct 2006 , 4:00pm
post #1 of 3
Hi my lovely cake ladies (and some gents, lol) I'm seeing so many cakes with fondant draped over the sides of the cake - for instance the gift boxes have the bow going over the sides or around the edge of the cake. Do I put it on there when it's still soft or do I let it dry for a little bit?? I'm confused because the bows and things you let dry.
Sorry if it's a silly question, I've just never put together a buttercream cake with fondant pieces on it!!
Thanks everyone, you're the best!!! 
2
replies
jessieb578
Posted 25 Oct 2006 , 8:09pm
post #3 of 3
thanks....I've read a lot on here, but I have yet to really understand the order ya know?? I'll let you know how I do!!
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