Rasberry Filling

Baking By Krisi1984 Updated 5 Nov 2006 , 12:29am by Luby

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Krisi1984 Posted 25 Oct 2006 , 2:18pm
post #1 of 5

I'm making a white cake and want to put a rasberry filling in it. I found this recipe on this site but what is Polander Seedless Rasberry? Is it a jam??

1 8oz. brick cream cheese,softened
1 15oz. jar Polander seedless rasberry
1 8 oz. tub cool whip (I use cool whip lite)

4 replies
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patticakesnc Posted 25 Oct 2006 , 2:20pm
post #2 of 5

Yes I believe it is raspberry preserves

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Melvira Posted 25 Oct 2006 , 2:24pm
post #3 of 5

Polander is a fabulous upscale brand of jelly and jam. It is high quality and tastes really good! The seedless is excellent for these recipes! You can find it at almost any grocer. Good luck, and thanks for making me hungry!! hahaha!

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pluto6210 Posted 25 Oct 2006 , 2:39pm
post #4 of 5

I made raspberry buttercream filling for my dtrs wedding cake. I used regular ole buttercream (stiff) and put in the amount of raspberry preserves (seedless) to taste and it was wonderful! Lots of compliments!

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Luby Posted 5 Nov 2006 , 12:29am
post #5 of 5

I always just make a standard cream cheese icing and add whatever preserves I need such as strawberry, raspberry, etc.

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