I'm having a problem with my cake layers sliding. I have doweled it and put it on the frig. The coconut filing I selected is just too slippery.
I was wondering if I should cover it with fondant and put it in the feezer. It won't have anything on it since it is a stockpot cake. I will add the embellishments before I transport it. I'm thinking it will give it some extra stability. Any suggestions? Thank you.
How did you make out? I believe FondX is the brand that can be frozen, although I haven't tried it. Refrigerating usually helps firm up the cake for transport.
I reluntantantly covered it in fondant. That was a big piece of fondant!
It turned out great and no more sliding problems. I think it was doweled pretty good too. I've posted a photo on CC. It's the Crawfish boil pot.
HOLY COW!!! THat cake is awesome!!!!!! The detail is just amazing! Straight into my favorites! We don't have crawfish around here, but we've got lobsters!! 
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