Bettycrockermommy
Posted 26 Aug 2007 , 2:23am
post #1 of 5
I need to make this cake for a customer, but I can't figure out what the tier sizes are.
I thought that maybe they were 6-9-12, but I'm not sure. I need to be able to serve 150 people. What tier sizes would I need for that to achieve this same look?
TIA,
Vicki
4
replies
Hi vicki
One could use pan sizes 8, 12, 14. I usually suggest this size, if the
bride wants no cake left over. If you deside to bake a base size 16 in, support it well.
I use 1/2 in thick base , and use dowels, and support within my layers,and a support down thru the layers, to hold it in place, so that it will not shift, (as your design is going to be heavy).
All the best.
Ceelyon'
Ontario
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