For those who make IMBC or SMBC or whatever, and white cakes
What do you do with all the egg yolks???? do you make custard filling? thats all I can think of but I don't always want to do that. I don't make that many cakes to hang on to them and I know a couple of cookie recipes that use only yolks (one of my favorite rhubarb bars!) but I am trying to cut out sugar in my life too.
also what about the worry of samonella? I have a french mousse I love! but I quit making it because of the raw eggs.
Make "David's Yellow Cake." http://allrecipes.com/Recipe/Davids-Yellow-Cake/Detail.aspx Yummmmmmmm
you can make this type of buttercream (which is adapted from rose levy beranbaum)
http://www.recipelink.com/cookbooks/1999/0811817687_4.html
you can try some of the items listed on these websites
http://www.gourmetsleuth.com/leftovereggyolks.htm (scroll down for recipes)
http://www.recipesource.com/baked-goods/breads/12/rec1298.html
My son has scrambled egg yolk for breakfast the next morning. 
Make batches of egg noodles. THey end up being very rich, since it's all yolk, but the noodles can be frozen. I used to make these all year long and give them as part of my christmas gift to friends and co-workers. many of them looked forward to it each year.
Well, I use powdered egg whites for my IMBC. No yolks involved and they're pasteurized so no worries about salmonella.
However, with white cake, I do have leftover yolks and mostly end up throwing them out. however, I've been known to use them for key lime pie. YUM!
My Honey died a few years ago...
Well, I use powdered egg whites for my IMBC. No yolks involved and they're pasteurized so no worries about salmonella.
However, with white cake, I do have leftover yolks and mostly end up throwing them out. however, I've been known to use them for key lime pie. YUM!
Hi, where do you buy your powdered egg whites and how much do you use per egg white? Just curious... Thanks!
Well, I use powdered egg whites for my IMBC. No yolks involved and they're pasteurized so no worries about salmonella.
However, with white cake, I do have leftover yolks and mostly end up throwing them out. however, I've been known to use them for key lime pie. YUM!
Hi, where do you buy your powdered egg whites and how much do you use per egg white? Just curious... Thanks!
I've bought them in the store quite a bit before but the last time I got them, it was from honeyville grain online.
http://store.honeyvillegrain.com/index.asp?PageAction=VIEWPROD&ProdID=578
This can is HUGE and will last quite a long time. $20 for a 2 lb can. I think it came out to being something like 160 eggs-worth or something, can't remember for sure though.
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