Is It Possible?

Decorating By lecrn Updated 26 Aug 2007 , 1:55am by lecrn

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lecrn Posted 25 Aug 2007 , 4:39pm
post #1 of 7

to serve a flush tiered cake without tearing the bc on the next tier all to pieces when removing each tier? I would like to see a cleaner cake top underneath when the tier above it is removed. I've thought about placing a piece of wax paper cut to the size of the cake board (btw the board & next tier). If I place a dowel through all the tiers, do you think that the wax paper will make the tiers slide?

Thanks!

6 replies
ceme Cake Central Cake Decorator Profile
ceme Posted 25 Aug 2007 , 5:00pm
post #2 of 7

Alot of people use the paper cut just as you and some people use coconut flakes or a combination of the two.

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cassi_g16 Posted 25 Aug 2007 , 5:40pm
post #3 of 7

Or a dusting of PS

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leah_s Posted 25 Aug 2007 , 5:46pm
post #4 of 7

I use coarse sugar. I bought a 30# box by mistake and I've got to use it somehow.

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dodibug Posted 25 Aug 2007 , 5:58pm
post #5 of 7

I have great results with powdered sugar.

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Carson Posted 25 Aug 2007 , 6:03pm
post #6 of 7

Crusting bc and paper or ps should do the trick.

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lecrn Posted 26 Aug 2007 , 1:55am
post #7 of 7

Thanks so much! I didn't think about powered sugar. So, I'm assuming that you put it on when the bc crusts? When you remove the tier, is it white or does the color of the sugar dissolve into the bc (assuming the cake isn't white)?

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