My Asian cake is due tomorrow @ noon. Fondant is porous looking with some holes and looks like it wants to slide off the cake! also, there is bubbling! what should I do?

Please help

Thanx

I would say it sounds like you may have to take the fondant off and put more on. I'll be curious to see what the pro's say. Good luck.

I agree with yorkiemun, Did you do any fondant recipe or is Wilton fondant????....