GolfAddict
Posted 24 Aug 2007 , 5:32pm
post #1 of 2
I see a lot of cakes here that have really crisp and clean edges. Anybody want to share their tips?
P.S. I usually hide my edges with borders and such.
1
reply
here are some links:
http://forum.cakecentral.com/cake-decorating-ftopict-301633-sharp.html+edges
http://forum.cakecentral.com/cake-decorating-ftopict-6032-sharp.html+corner
http://forum.cakecentral.com/cake-decorating-ftopict-2271-sharp.html+corner
http://forum.cakecentral.com/cake-decorating-ftopict-4875-sharp.html+corner
Hope this helps 
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