Help With Adding Pudding To A Cake Mix
Decorating By brandiandedgar Updated 24 Aug 2007 , 5:00pm by brandiandedgar
Ok so the Newbie here Crying for help lol
I need to do my son's birthday cake within the next 1/2 hour or so.... I want to add pudding to a yellow cake mix but I'm not sure if I should add anything else More Water? Another Egg? Sour Cream? I dont want a pound cake texture but would really like it very moist.
Please Help ME
Brandi
Are you using a box mix? Sometimes Pillsbury and Betty Crocker already have pudding in the mix.
I use Duncan Hines box mixes for my cakes and my standard procedure is to do this:
Box mix
1 extra egg (usually total of 4)
standard oil or butter as called for on box
substitute milk instead of water
one small box of instant pudding mix (the 4 servings size)
Turns out great - moist but not too dense.
Hope that helps!
Thank you so Much!!!! I have DH So I am go to go now I tried searching the forum and only could get the 1st page of results
Thank you again
Off to bake lol
Brandi
Quote by @%username% on %date%
%body%