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ntertayneme
Posted 17 Jul 2005 , 12:44am
post #2 of 4
Hmmm I'm not sure Kristy .... maybe someone else will know .. hopefully this will bump back up to the top and you'll get an answer 
You can make ganache by substituting the chocolate with cocoa powder, butter or shortening and sugar
Check out the sub chart
http://www.baking911.com/pantry/subs_chocolate.htm
Semi-Sweet Chocolate: 1 cup (6 oz.) semi-sweet chips or 6 squares or bars (6 oz.) = 6 level tablespoons Dutch-process or regular cocoa PLUS 7 tablespoons sugar plus 1/4 cup shortening or butter.
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