pinklady1356
Posted 24 Aug 2007 , 4:37pm
post #1 of 2
I am about to roll out the satin ice... do u put any powder sugar to keep from sticking or crisco... what is that you do or you dont use none of this at all.... thank you.. .hurrryyyyy
1
reply
beachcakes
Posted 24 Aug 2007 , 4:45pm
post #2 of 2
you can use either. I use a very light coating of crisco.
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