Here It Is, The End Of The Day......

Decorating By icingpraises Updated 24 Oct 2006 , 2:38am by playingwithsugar

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icingpraises Posted 23 Oct 2006 , 11:00pm
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and I haven't even asked my first-of-a-jillion questions yet! It's so hard to know where to begin or what to ask first, but this is one that has me stumped- well, I really like making fondant roses, but I just can't seem to get that delicate, lifelike look to them. I have used Wilton and MMF and really work at getting thin petals but they still mostly look too thick. As soon as I can get my son to help me get pictures posted you may be able to see what I mean, sorry I don't have them available now, but any ideas or suggestions would be much appreciated. TIA!

7 replies
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mthiberge Posted 24 Oct 2006 , 12:34am
post #2 of 8

Are you using the ball veiner tool and the foam pad?? Theese tool will help get your petals uber thin.

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icingpraises Posted 24 Oct 2006 , 2:07am
post #3 of 8

Yes, I do use those tools all the time. I don't know, I see pictures of others roses on here and they look so real- maybe using gumpaste is the answer?
I am hoping to take a gumpaste class in January. In the meantime I guess I'll just keep working at it with the fondant and hopefully one day it will just click like it happens with many other things in life that we endeavor to learn.

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Zmama Posted 24 Oct 2006 , 2:09am
post #4 of 8

I have the same problem - petals too thick. Gumpaste dried out way too fast. Hopefully someone can help!

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christeena Posted 24 Oct 2006 , 2:13am
post #5 of 8

I know alot of people use 1/2 fondant and 1/2 gumpaste to give the fondant more stability and to keep just gumpaste from drying out to fast!

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playingwithsugar Posted 24 Oct 2006 , 2:24am
post #6 of 8

OK, quick suggestion. If you have a Michaels, AC Moore, or Hobby Lobby near you, get the coupon and buy yourself a pasta machine (in the clay section, usually bottom shelf).

Wash the unit with warm water and dry well. Then grease the rollers with shortening.

Roll out a small ball (2 inches maximum) of paste into a rectangle about 1/8 inch thick. Then put it through the pasta machine as follows:

First on the #1 setting
then again on 3,
again on 5,
finally on 6.

Theresa icon_smile.gif

This will give you the thin paste you seek for your roses.

Theresa
2

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icingpraises Posted 24 Oct 2006 , 2:30am
post #7 of 8

Wow....how does someone come up with such a solution icon_surprised.gif . I have both a Moores and a Michaels close by. I'll have to look into this- thanks tmriga!

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playingwithsugar Posted 24 Oct 2006 , 2:38am
post #8 of 8

I first learned the pasta machine trick from Ron Ben-Israel, who I am guessing learned it elsewhere, then I later found out that most better-known decorators use it.

I have used it to roll out pastillage for a castle topper, for gumpaste flower petals, and for fondant ribbons.

Just make sure to keep it clean. Do not wash it between uses, just make sure you wipe down the rollers with a clean, lint-free towel (like Viva), and grease it before you use it again.

Theresa icon_smile.gif

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