Three Milks Cake

Decorating By SueW Updated 23 Oct 2006 , 6:01pm by SueW

SueW Cake Central Cake Decorator Profile
SueW Posted 23 Oct 2006 , 4:04pm
post #1 of 4

I tried on over the weekend and wow it was good. I found a recipe on this site and would like to make it myself. My question is, do you think it will be too moist of a cake to fill and then do my Wilton 2 basket weave on for my final cake? I was just worried because it has to sit in the "3 milks" over night and I don't want it to fall apart in class when I attempt to do the basketweave icon_surprised.gif

Thanks,
sue

3 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 23 Oct 2006 , 5:29pm
post #2 of 4

I've made this cake and although quite tasty and very moist, I don't think it would be the ideal cake for a decorating class.

I think you would be better served making a mix cake that is sturdy and can be easily torted and frosted.

Also, the tres leches needs to be refrigerated. Do you really want to take it to class, decorate, and then take it home - that's a while out of the 'fridge.

HTH

lilica Cake Central Cake Decorator Profile
lilica Posted 23 Oct 2006 , 5:53pm
post #3 of 4

I agree with the last post. Having the basketwave in the cake is not a problem but this cake needs to be in the fridge as much as possible.

SueW Cake Central Cake Decorator Profile
SueW Posted 23 Oct 2006 , 6:01pm
post #4 of 4

Thanks for the input, I didn't even realize it needed to be in the fridge that much icon_surprised.gif I guess I should just stick with a box mix and save the really yummy stuff for another occasion. Your input is appreciated icon_biggrin.gif

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