sarajohnson
Posted 23 Oct 2006 , 2:18pm
post #1 of 4
when you pipe chocolate work on the cake do you use just melted chocolate, or do you add other stuff and how much?
Thank you
3
replies
sarajohnson
Posted 23 Oct 2006 , 3:12pm
post #3 of 4
whats the recipe to pipe a transfer also?
thank you
When I am piping chocolate for different shapes for cakes, I pipe it on the wax paper as well. I just melt semi-sweet or dark chocolate in the microwave in the piping bag for 30 second intervals until it is smooth and then snip off a little of the tip depending on the size I want to pipe. It actually sets up fairly quickly (of course faster if you put in the fridge for a few minutes...)
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