Altitude Help!

Decorating By elipsis Updated 23 Oct 2006 , 4:19pm by KHalstead

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elipsis Posted 23 Oct 2006 , 2:18pm
post #1 of 4

I make the suggested changes to my cake for altitude..more liquid and 1/4 cup of flour. My cakes end up tasting like flour? Why do they make the changes for higher altitude and do I have to?

3 replies
elipsis Cake Central Cake Decorator Profile
elipsis Posted 23 Oct 2006 , 3:53pm
post #2 of 4

bump! icon_cry.gif

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rayven Posted 23 Oct 2006 , 4:06pm
post #3 of 4

I would like to know also!! I'm almost at the 6000 ft level!

KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 23 Oct 2006 , 4:19pm
post #4 of 4

http://highaltitudebaking.com/index.htm

this has some good information on the links here!! Sorry I couldn't be of more help!

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