Molding Chocolate

Sugar Work By Betha_uk Updated 23 Oct 2006 , 1:57pm by Betha_uk

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Betha_uk Posted 23 Oct 2006 , 11:49am
post #1 of 4

What is the best recipe for chocolate to put in molds? Do you just use plain chocolate or do you add anything to it??

Thanks for any advice!

3 replies
subaru Cake Central Cake Decorator Profile
subaru Posted 23 Oct 2006 , 11:52am
post #2 of 4

I have always used the plain chocolate. If you add flavorings, you have to be careful, if it water based it will cause your chocolate to sieze up. Not a good thing!

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praetorian2000 Posted 23 Oct 2006 , 1:36pm
post #3 of 4

I've used semi-sweet chocolate, white chocolate, and candy melts. I've had them plain and with nuts and raisins. The only flavoring i used was mint extract and that turned out ok.

Betha_uk Cake Central Cake Decorator Profile
Betha_uk Posted 23 Oct 2006 , 1:57pm
post #4 of 4

Thanks for the help, will have a go tomorrow after i go shopping!!

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