Another Mmf Question

Decorating By chocomama Updated 23 Oct 2006 , 6:55pm by chocomama

chocomama Cake Central Cake Decorator Profile
chocomama Posted 23 Oct 2006 , 4:32am
post #1 of 5

How long before using MMF can ii be made? I don't want it to get so hard that I can't use it but I want to make it a couple of days before I need it, if that's all right.

4 replies
cakeatopia Cake Central Cake Decorator Profile
cakeatopia Posted 23 Oct 2006 , 4:37am
post #2 of 5

i have made mine a week or so ahead of time. wrap in saran--i double it, then put in a ziplock, then rubbermaid airtight container.

olana11 Cake Central Cake Decorator Profile
olana11 Posted 23 Oct 2006 , 11:19am
post #3 of 5

I've made it a weel before also-wrapped in a ziploc in the fridge-no problems -just a lot of kneading icon_wink.gif

dinkadoo Cake Central Cake Decorator Profile
dinkadoo Posted 23 Oct 2006 , 5:49pm
post #4 of 5

you can make it ahead of time and pop it in the microwave for a few seconds to soften it before rolling it out.

chocomama Cake Central Cake Decorator Profile
chocomama Posted 23 Oct 2006 , 6:55pm
post #5 of 5

I didn't think MMF did well in the fridge. Hmmm, can it be frozen? I mean, for instance, could it be used on a bridal cake and frozen for a year till their anniversary?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.