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Hi Janabear,
You can absolutly add juice instead of water to your cake mixes. My husbands favorite cake is orange cake with orange cream cheese filling. All I do is use a yellow cake mix and substitute the water for fresh squeezed orange juice. There is also a great book that has lots of recipes using cake mixes and addins its called the "Cake Mix Doctor." Hope this helps. 
I've used orange juice to a cake mix before. It turned out great.
Pillbury comes out with a book about "Doctoring" their cake mixes. I come across it every so often in the check out line at my grocery store. I pick it up just to see what things they suggest.
HTH!
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