Melvira's Technique

Decorating By ladawn250 Updated 23 Oct 2006 , 8:09pm by tiggy2

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ladawn250 Posted 22 Oct 2006 , 8:19pm
post #1 of 10

OK. I'm really new at this. Could someone explain to me what Melvira's roller technique is. I've done a search on this site and came up with nothing. I've also Googled it and got nothing there either. Also, what does the IM in IMBC and SM in SMBC stand for? Thanks.

9 replies
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cocorum21 Posted 22 Oct 2006 , 8:37pm
post #2 of 10

the roller technique is when you want to smooth your buttercream icing. After it dries you can use a foam roller to smooth it out. I don't know about the other things.

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Gingoodies Posted 22 Oct 2006 , 8:41pm
post #3 of 10

IMBC -- Italian Meringue Butter Cream
SMBC -- Swiss Meringue Butter Cream

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kris2005 Posted 22 Oct 2006 , 8:41pm
post #4 of 10

The IM in IMBC stands for Italian Meringue and SM In SMBC stands for swiss meringue.

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tiggy2 Posted 22 Oct 2006 , 8:42pm
post #5 of 10

Here's the link to Melvira's foam roller method. Try it, it's amazing.

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tiggy2 Posted 22 Oct 2006 , 8:42pm
post #6 of 10
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ckkerber Posted 22 Oct 2006 , 8:43pm
post #7 of 10

Melvira's post is titled, "I Share because I Care" so try looking that up in the forums. It really is a true time saver with awesome results!

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ckkerber Posted 22 Oct 2006 , 8:47pm
post #8 of 10
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ladawn250 Posted 22 Oct 2006 , 10:55pm
post #9 of 10

Hey, you guys are so awsome! Thanks. so much for your responses and help! icon_smile.gif

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tiggy2 Posted 23 Oct 2006 , 8:09pm
post #10 of 10

Gingoodies, how do you get the ticker factory on your post? I created on but don't know how to get it on here? TIA

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