Has Anyone

Decorating By kdhoffert Updated 23 Oct 2006 , 4:28pm by kdhoffert

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kdhoffert Posted 22 Oct 2006 , 6:25pm
post #1 of 13

tried any of the white chocolate fondants from Cal Java? The white chocolate raspberry sounded good, but was wondering how it actually tasted on a cake.

12 replies
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mconrey Posted 22 Oct 2006 , 6:48pm
post #2 of 13

Yes, I have used it - only the plain white chocolate kind. It's good if you like white chocolate & the texture is pretty good. But I wasn't fond of how it handled. It tore real easy & I had a tough time getting it on the cake. But I'm fairly new to fondant, so I don't know for sure if it was the fondant or if it was me! icon_confused.gif

I think you can give them a call & ask for them to send you a small sample.

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kdhoffert Posted 22 Oct 2006 , 7:12pm
post #3 of 13

hmmm... thanks might have to give them a call.

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Dreme Posted 23 Oct 2006 , 1:14am
post #4 of 13

If you know how to make MMF you can make your own white chocolate fondant. Just mix in melted white chocolate candy wafers. Actually taste better than the regular MMF, and cheaper to make than buying the product and having to pay shipping for it.

Here's a link to how I make mine:

http://www.youtube.com/watch?v=f7kXv274Gwg&mode=related&search=

scroll halfway down to see the instructions

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kdhoffert Posted 23 Oct 2006 , 1:30am
post #5 of 13

lol all i see is a white guy dancing

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RisqueBusiness Posted 23 Oct 2006 , 2:49am
post #6 of 13

all I see is a bunch of dance vids too..

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Dreme Posted 23 Oct 2006 , 3:21am
post #7 of 13

wait......LOL.....SORRY! I left my comp on last night and I guess that must be the last thing that I copied and pasted. I guess I didn't completely hit the "ctrl + c".

LOL, ok, this should be the correct link:


http://www.cakecentral.com/cake-decorating-ftopict-46866.html

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kdhoffert Posted 23 Oct 2006 , 2:15pm
post #8 of 13

hehe I thought, boy am I missing something here? icon_biggrin.gif

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RisqueBusiness Posted 23 Oct 2006 , 3:11pm
post #9 of 13

LOL, now we all know what you do late at night..!! hahahaa!!!!!!!!!

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KHalstead Posted 23 Oct 2006 , 3:20pm
post #10 of 13

so funny.........man that guy CAN dance!!!! I'd dance with him anyday.......well if I wasn't married LOL

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Tallulah Posted 23 Oct 2006 , 3:25pm
post #11 of 13

I've also tried the plain white chocolate fondant from Caljava. I loved the taste and so did everyone else, but I will have to agree it does tear easily. I also had a hell of a time putting it on the cake.
I don't recommend it for warm climate. It was hot here when I used it and I had to leave the A/C on all night because I was afraid it would melt.

I haven't tried white chocolate mmf, but I'm dying to try it.

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JoanneK Posted 23 Oct 2006 , 3:43pm
post #12 of 13

I agree, the Taste is great but it is so soft! I ended up mixing it with another fondant so I could work with it but still have good taste.

I think it would super as borders though.

Joanne

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kdhoffert Posted 23 Oct 2006 , 4:28pm
post #13 of 13

i wonder how it would taste mixed with satin ice... might have to try that.

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