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Decorating By mareg Updated 23 Aug 2007 , 4:02pm by snowshoe1
Can you use non fat or low fat sour cream for the WASC cake. I plan on making it for the first time this weekend to try and was wondering about that. Has anyone ever tried?
I've used the low-fat yogurt. Never used anything else so I can't tell you if it makes a difference.
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