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Decorating By Amy729 Updated 24 Aug 2007 , 1:48am by Amy729
When carving a cake do you freeze/refridgerate/or carve at room temp? I have a cake to do next week and I have not done a carved cake yet! Also, they want a red velvet carved like a fish. Would that hold up enough? Thanks!!!Amy
Haven't done alot of carving but I always do after removing from the fridge so it is less crumbly. Sorry - can't give you a definative on second question.
Thanks snowshoe1.Anyone know about the red velvet?
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