Help With Whipped Cream Buttercream Frosting.
Decorating By mom_of_4girls Updated 23 Oct 2006 , 1:11am by fat-sissy
I love this recipe.But is there anything that I can do to it to make it crust.Please help want to use it this weekend on my daughter's birthday cake.
Here is a link to the recipe.
[/url] http://www.cakecentral.com/cake_recipe-2019-whipped-cream-buttercream-frosting.html
The first time I made it, I didn't think it crusted much. But I've made it several times since then and found out that if you let it sit long enough it crusts pretty well. I even use the Viva method to smooth it. I wait 30 minutes to allow for crusting. For regular BC I only wait 10 minutes. Works like a charm, just add the add'l meringue powder as directed in the recipe.
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