7
replies
randipanda
Posted 23 Aug 2007 , 4:29pm
post #6 of 8
you don't. You will more than likely mess up the icing every time. But you always take extra to make things look nice again.
Before.
I use a one-sided cookie sheet as a spatula for larger tiers, a pancake turner for medium tiers and an angled spatula for small tiers. I keep telling myself I'm going to get a pizza peel for the larger ones...the metal kind with the wooden handle.
I use another spatula to touch only the board when sliding it onto the lower tier. After reading about people having success with keeping the doweling slightly raised for finger room, I may start doing it that way.
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