How Does This Filling Sound To You?
Decorating By Gingoodies Updated 8 Nov 2006 , 3:03am by Gingoodies
I want to take a box of instant vanilla pudding, mix it with a quart of heavy cream and whip it up to a thick mousse. Add some raspberry preserves and some fresh raspberries. I want to use this for the filling on the almond sour cream cake. It will have a buttercream frosting (the 1/2 butter 1/2 crisco recipe).
It sounds awesome!!!! Can I lick the bowl and spoon? LOL
The flavor combination on this cake was a BIG HIT!! I just got back from the party. The filling is not sweet.. the cake has a good almond flavor and the buttercream frosting was just the "sweet" taste to finish it off. YUMMY! 
ok.. this is the cake. I made the White Almond Sour Cream Cake (I used the recipe from here at CC) For the filling I mixed one small (4 serving size) of vanilla instant pudding and 1 quart of heavy cream together and whipped it up to a thick mousse. I added about a 1/2 can of Solo brand raspberry filling (you can also use about 1/2 cup of the raspberry filling in the sleeve) and mixed it in completely. This made the filling a very nice pinky color I chose not to add the fresh berries. I frosted the cake with buttercream. The result was fabulous. Not too sweet.
Thanks for the recipe. Sounds delicious. I am always looking for new not so sweet tasting ideas. Can't wait to try it.
Sounds yummy. I would have left the real berries out too. A lot of people don't like the seeds. 
I will save this forum, for the recipe. Sounds delish!!!!
I love whipped cream , I better eat dinner soon or I will have to go right on to dessert!!
I know this is silly, but the filled cake had to be in the fridge right? I am thinking yes because of the whipping cream. My brain is fried. Sorry to be so silly! Thanks!
Tanya
I wish you would post that filling in the recipe section! I know have another cake to make and try this weekend!
I will post that recipe in the "recipes" section. I am glad people are interested. It was really good, and I think you could add other fruit flavors and it would also work.
Tanyascakes.. I made the cake the night before the party. It was refrigerated overnight. I took it to the party the next day and it did sit out for at least 3 hours and was still wonderful. No problem with the filling at all. It was a three tiered cake for a good friend who is a nun. She was celebrating her 50th Jubilee (anniversary).
I have posted this as an "official" recipe titled "Rich cream filling" .
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