I'm doing a wedding cake this weekend. I'm stumped on how much cake to make! The bride says that there will be between 100-140 people there(it's a potluck sort of thing second marriage for both..no gifts)
There will be other desserts.
I think indydebi had a guideline on this but i can't rememebr what it is..anyone have any ideas?
Thanks, Angie
Here's a chart from CC that shows the number of servings for different size/shape pans: http://www.cakecentral.com/article14-Cake-Baking-Cutting--Serving-Guide---2-in-Deep-Pans.html
According to that chart it looks like a 12-9-6 would make 100 servings. Just a heads up on that chart-it reports even more servings than the wilton chart does from the same sized pans. People frequently complain that the wilton chart has numbers of servings that are hard to acheive in real life. Here are a couple of other resources you can use.:
http://www.earlenescakes.com/ckserchart.htm
and here's another
and the wilton site
http://www.wilton.com/wedding/cakeinfo/cakedata.cfm
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