Square Wedding Cake

Decorating By jendalain Updated 23 Aug 2007 , 10:03pm by jendalain

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jendalain Posted 23 Aug 2007 , 1:39am
post #1 of 6

Hi. I need some help!

I've been asked to make a square wedding cake. What size do you recommend (8, 10, 12) or (8, 10, 12 &16)? Should each tier be 2" or 4"?

Any help and suggestions are GREATLY appreciated.

TIA!
Jen

5 replies
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vdrsolo Posted 23 Aug 2007 , 1:52am
post #2 of 6

You didn't mention how may servings it needed to be....that will help us figure out what size you need. I use the Wilton chart to calculate my servings.

Each tier should definitely be 4" high.

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jendalain Posted 23 Aug 2007 , 1:54am
post #3 of 6

Well, that might be helpful, huh?

It should feed 150 ish.

Thank you!

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miriel Posted 23 Aug 2007 , 1:55am
post #4 of 6

Here's a chart from CC that shows the number of servings for different size/shape pans: http://www.cakecentral.com/article14-Cake-Baking-Cutting--Serving-Guide---2-in-Deep-Pans.html

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vdrsolo Posted 23 Aug 2007 , 2:00am
post #5 of 6

6,10,14 will get you 148 servings not including the top tier.
If they serve the top tier, it would be 166 servings.

I always give the bride the option on whether to have her anniversary tier boxed separately or from the top tier of the cake.

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jendalain Posted 23 Aug 2007 , 10:03pm
post #6 of 6

Thank you!

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