Need Mmf Recipe

Decorating By sweetchef Updated 6 Nov 2006 , 9:00pm by melysa

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sweetchef Posted 21 Oct 2006 , 9:19pm
post #1 of 6

I've seen so many comments on this site raving about the MMF recipe, but there's so many in the recipe section. Does anyone know the particular one everyone's raving about?

5 replies
2yummy Cake Central Cake Decorator Profile
2yummy Posted 21 Oct 2006 , 10:11pm
post #2 of 6

This is the one that I use...

http://www.cakecentral.com/cake_recipe-1949-0-Marshmallow-Fondant-MMF.html

It works good for me.

Good Luck. I hope the link works

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janicemarie Posted 21 Oct 2006 , 10:19pm
post #3 of 6

If you've never done it before this is the place to go. Good luck thumbs_up.gif


http://www.cakecentral.com/article47-How-to-Make-and-Decorate-with-Marshmallow-Fondant-MMF.html

sweetchef Cake Central Cake Decorator Profile
sweetchef Posted 25 Oct 2006 , 8:25pm
post #4 of 6

Thanks janicemarie! I know the basics, but I still need a lot of practice! Does anyone know a page that discusses smoothing the sides--I'm especially worried about square-edged cakes (I always end up with too much dough causing a flap folding situation around the corners).

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sweetchef Posted 6 Nov 2006 , 8:53pm
post #5 of 6

Has anyone tried the MMF recipe in a really large batch? Do you just use a big double boiler instead of the microwave? How long will MMF last if wrapped tightly in plastic wrap and sealed in container?

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melysa Posted 6 Nov 2006 , 9:00pm
post #6 of 6

sweetchef..if you cover a square cake, smooth the corners first, then smooth the sides, it usually helps reduce wrinkles. you may also want to elevate the cake when covering it so the excess will drape down not sideways (ie. coffee can, oatmeal etc...) just be careful not to topple it.

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