Ca anyone tell me how to get my icing Red? Everytime I try it just gets pink, and if I do get anywhere close to red it seems my icing is to thin to do anything with! Please help
Are you using the gel color in buttercream icing? If so I just keep adding the red, it takes a lot. If it gets to thin add more powdered sugar. Good luck
Using the Wilton color does take a lot. Make sure you use the Red no taste, because when you have to use a lot using the regular re can make your icing taste bitter.
