Filling Ideas For Almond Sour Cream Cake???
Decorating By Gingoodies Updated 21 Oct 2006 , 11:25pm by kjt
I really want to try the almond sour cream cake recipe (from here on CC). I am making a three tiered cake and it will have a vanilla buttercream frosting. What filling flavor would you suggest??
Just bumping .. I need to shop early in the am.. I am totally brain dead on this one 
I made a very nice apricot filling...it was from the Wilton site..you use dried apricots..soak them (I did Grand Marnier) and then cook them up and whiz them up..it was easy and delicious..it tasted like jam with liquor in it..
Anything berry-like would also be good..
Chocolate would also taste good I think..
HTH
Jane
Lemon curd is my fave! But there's also Kahlua Cream Cheese...and raspberry....and chocolate bavarian cream.....and strawberry....the list goes on and on.............
OK I promise.. this is the last bump.. but I am still looking for input. TIA!
I have used both orange marmalade and apricot filling with this cake; both on their own, and mixed with buttercream. For the apricot, I buy canned apricots, drain and puree them. Both fruits are really "clean" tastes, if that makes any sense 
I have also used Pina Colada filling, just mixed flaked coconut and well drained crushed pineapple into buttercream...so yummy!
Be brave, this IS a versatile cake... 
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