CakesByNikki
Posted 21 Oct 2006 , 1:30am
post #1 of 3
I am making my first tiered cake, and i am having trouble with dividing the cake in 24ths for the garland and ruffle. Please help 
2
replies
roosterroses
Posted 21 Oct 2006 , 2:45am
post #2 of 3
Do you have a Cake Dividing Wheel? If so, place the cake on the wheel in the center. Find the number 12 on the outer edge of the wheel (there will be 12 of them). Mark the cake where the lines from each "12" point to the cake. Then, slightly turn the cake so that the marks you made are now centered inbetween the lines pointing to the "12" on the wheel. Now, mark the cake again at all the "12" 's ... you now have 24 marks evenly spaced around the cake.
Hope this helps.
CakesByNikki
Posted 21 Oct 2006 , 4:00am
post #3 of 3
I do have a cake dividing wheel. I will give a try! Thanks for your help! 
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