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Samsgranny
Posted 20 Oct 2006 , 10:56pm
post #2 of 2
I've made lots of cake truffles and never add liquid as my cakes are very moist already. Instead of bc icing or a liquid creamer try a powdered creamer with flavors such as cinnamon vanilla or caramel vanilla. I add coconut, chopped nuts, mini chocolate chips to the cake and add a little of the dry creamer and they come out the right consistency. Best of luck to you 
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