Lollipop Sticks Vs Cookie Sticks

Baking By Fancymcnancy Updated 21 Oct 2006 , 6:32am by TiffTurtle

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Fancymcnancy Posted 20 Oct 2006 , 10:05pm
post #1 of 5

Can you bake cookies with the Wilton lollipop sticks or do you have to use the cookie sticks?

4 replies
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giovanna Posted 20 Oct 2006 , 10:50pm
post #2 of 5

I actually prefer the lollipop sticks. I've used both but for some reason the lollipop sticks never fall out of the cookie but the other ones have a few times.

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MariaLovesCakes Posted 20 Oct 2006 , 11:20pm
post #3 of 5
Quote:
Originally Posted by Fancymcnancy

Can you bake cookies with the Wilton lollipop sticks or do you have to use the cookie sticks?




I use the lollipop sticks as well. The other ones are too thick and more expensive! icon_lol.gif

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gmcakes Posted 21 Oct 2006 , 4:11am
post #4 of 5

I personally prefer to use the Wilton's eooden dowel rods. Yes they are thicker, but it gives more support (I use the Wilton Cookie mold pans to do mine and they are BIG!) However, if you like the thinner stick and want to find a great price, you could always try bamboo skewers 97 cents for 100 at WalMart!!!! I do not soak them and the dowel rods have never burned on me, I bake my cookies at 350 for about 15 minutes!!!

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TiffTurtle Posted 21 Oct 2006 , 6:32am
post #5 of 5

I use the skewers too...when the come out of the over if the sticks come out i just pipe some icing in the hole and put the skewre back in and the hold very well...

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