I have to make 4 dozen sugar cookies that someone requested. I used a sugar recipe that doesn't call for vanilla flavoring or any flavoring! I realized this after I made the dough. 
1 c butter softened
3/4 c sugar
1 egg
2 c all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
And 9 times out of 10 sugar cookie recipes calls for vanilla flavoring. Anyhow as I'm sitting here waiting for my dough to chill I started to think of how they are going to come out!!!! Has anyone made them w/o flavoring???? I hope I get an anwser before the 2 hour chilling time is up....Thanks 
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don't panic....=) are you going to be covering them with any kind of frosting? If so then LOAD that frosting up with lots of flavoring to make up for the lack of flavor in your cookies......they won't know the difference. I always use lots of vanilla/almond/ and orange together in mine. LOVE it.
I agree also that the cinnamon sounds like the flavoring, but like freddyfl and melysa said you could load the icing with flavoring or brush it with vanilla flavoring.
You'll be surprised how much the butter and cinnamon flavors the dough... think about cinnamon toast! No vanilla there.
My bet is they'll be great! 
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