I recently made my first FBCT using the guide that is on this site. There is the one step that says something like "using a spatula, smooth without blending the colors".
I am scared to do that! I'm afraid of wrecking it. Is there some other way to smooth it without using a spatula? lol. I'm probably thinking about it too much but I can't visualize how to smooth it without it wrecking it. Will I smear the colors on the back, and will that not matter or be visible on the front (when it is finished and turned over on to the cake)?
I smoothed it a little, but not much. It came out okay, but it could be better. Since I made it, I can see where it could be better. Thanks for any advice!
The photo is in my photos, I guess it is too big to attach to this message!
I have always been scared to do that step too!! I use my finger dipped in powdered sugar to get the back smooth/even, but I bet using a spatula would be much faster.
I hope someone will post some clarification about how to do it without smearing the whole thing 
When you say that you wait for it to crust, do you mean before you put it in the freezer or after you put it on the cake?
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