Found An Easier Way To Line Pan With Parchment
Decorating By Edibleart Updated 21 Oct 2006 , 9:56pm by Edibleart
Maybe everyone knew this but I just discovered that if you lay your parchment in your pan and crease along all the edges and then take a sharp tipped knife you can go around the bottom edge and TADA a perfectly fitted parchment for the bottom. It works really well on squares and sheets but I have done quite well with ovals and rounds also. Saves time from having to draw the size and get out the scissors. Like I said, maybe that was a given, but for anyone who is new, hopefully it saves you some time!
i've been doing the same thing except i don't bother with the knife. i just make the creases with my fingers and cut inside the crease. it's not a perfect fit, but it works for me.
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