I have an order for a tailgate party cake. I wanted to put the team's logo on it but have never done FBCT. I have remember reading posts with folks saying they couldn't believe how easy it was but I am very intimidated but at the same time have my mind set on that look ![]()
have you read the tutorial on this site?
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
I was afraid to try FBCT at first but I've done a few now and love them! However, how can I eliminate the lines from where I fill the transfer in? I tried using a bigger tip and thinning the bc but I still tend to have some lines. So many I see here on CC look perfect!!
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