Adding Sour Cream..

Decorating By mkolmar Updated 20 Oct 2006 , 6:25pm by mkolmar

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mkolmar Posted 20 Oct 2006 , 5:32pm
post #1 of 6

when adding sour cream to a cake mix does it take the place of the milk? I've never used sour cream in a cake mix what do you do?

5 replies
good36 Cake Central Cake Decorator Profile
good36 Posted 20 Oct 2006 , 5:42pm
post #2 of 6

I use sour cream with every cake I make. I use the extended cake mix on this site. I get wonderful compliments on my cakes every time.
Judy

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jekizer Posted 20 Oct 2006 , 6:05pm
post #3 of 6

In the recipe section of CC.... there is a recipe for the cake mix extender. This will help you out. Of course this extends your mix... adding an extra cup or so of batter to the total mix.

Good Luck!!!

zanne Cake Central Cake Decorator Profile
zanne Posted 20 Oct 2006 , 6:11pm
post #4 of 6

is that extender recipe good to use for a 3d cake... or a carved cake... it holds its shape well? not too soft?

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jekizer Posted 20 Oct 2006 , 6:13pm
post #5 of 6

I use it on every cake i make with a mix. I love it.... and have never had any problems, carving or a 3D cake. It has worked extremely well for me.

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mkolmar Posted 20 Oct 2006 , 6:25pm
post #6 of 6

I thought about the cake extender on here after I posted of course icon_rolleyes.gif . I'm glad it works wll because I'm making the cake right now. I'm using the sports ball pan so I'm hoping this will work because I really don't want to have to make another one. Thanks for the info on the cake extender, if you all have great results I'm sure I'll be using it from now on with the sour cream.

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