SANDRAAMADOR
Posted 21 Aug 2007 , 10:59pm
post #1 of 2
HELLO EVERYONE IS BEEN A LONG TIME I HAVE NOT POST, TO MAKE IT SHORT, I HAVE TO MAKE A BABY SHOWER CAKE FOR MY DAUGHTER 
IN NOVEMBER THANKS GOD I HAVE TIME, I NEED A A GOOD RECIPE SINCE I ONLY USE D/H (BOXE) HELPPPPP I LIVE HERE IN ORLANDO BY SEA WORLD AREA IF ANY ONE WOULD LIKE TO SHARE A RECIPE WITH ME THANK YOU SO MUCH
1
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WASC is easily adaptable to different cake flavors using different mixes. It makes a very moist, yummy cake. Here's a link to the recipe from CC: http://forum.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html
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