What Do You Use To Cover Your Cake Boards With?
Decorating By melmcgill Updated 3 Sep 2007 , 6:04am by wgoat5
Here is the answer I got from my instructor, she was a florist for 20 years before decorating cakes. Hope this helps
"The reason you don't use florist foil to cover cake boards is that the process used to do the foil may not be food safe, therefore, you cannot
guarantee that it is o.k. to put food on. I know that sometimes the colors are much more condusive to the cake you're making, but I would
not advise using it."
Okay, silly me, what is clear cellophane? Is it sticky? How thick? Are you talking about that thin stuff you can shrink wrap around a basket? Thanks! Cheryl
) thanks for the clarification.
Quote by @%username% on %date%
%body%