Country Kitchens Raspberry Filling...just Checking
Decorating By springlakecake Updated 20 Oct 2006 , 12:52pm by springlakecake
I ordered some raspberry filling from country kitchens. I know it says that it wont seep into the cake, but I am just checking to be sure that if I use it with white cake it wont run all the way through?? I made some homemade raspberry once and it was a disaster. It was as if someone dumped a gallon of water on my cake, it was completely wet. Hence my reason for ordering the raspberry filling this time. Thanks
I've used the chocolate/raspberry truffle filling from CC and had NO problems with it seeping into the cake. Same has been true with bavarian cream. NO problems. Take a look in the recipes and look for fillings. They are easy to make and do not mess up the cake. 
the chocolate raspberry truffle sounds delicous! I will look that up!
anyone use the country kitchens raspberry filling though, I bought two so I want to try it, but I dont want to screw up the cake.
I've used the chocolate/raspberry truffle filling from CC and had NO problems with it seeping into the cake. Same has been true with bavarian cream. NO problems. Take a look in the recipes and look for fillings. They are easy to make and do not mess up the cake.
I tried to find the recipe here and couldnt locate it, would you be able to direct me to it?
Great! Thank you. I just had to set my mind at ease since this would be a cake for a customer...not me.
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