"rim" Around Cupcakes

Decorating By Limpy Updated 21 Aug 2007 , 5:10pm by KoryAK

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Limpy Posted 21 Aug 2007 , 3:54pm
post #1 of 3

I often make cupcakes using cupcake liners in cupcake pans. When baked there is always a "rim" around the edge of the cupcakes that I have to trim off, in order for a good appearance and to do a swirl of icing. I have tried using less batter for each cupcake, but to no avail. Is there a secret to avoiding this?

2 replies
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isakov1 Posted 21 Aug 2007 , 4:54pm
post #2 of 3

Not sure what to tell you but here's a bump!

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KoryAK Posted 21 Aug 2007 , 5:10pm
post #3 of 3

less less batter. There is a point at which this won't happen, you just haven't gotten there yet icon_smile.gif

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