hi everyone..
i have a rather odd question..
in a packaged cake mix, what do u need to add a cup and a half of water for?
the reason i ask is, i was mixing a cake, but it was in a small bowl, so i was adding the water little at a time.. and something side tracked me and so i stoped. i put the cake in the oven and then after it was done i realised i had only actually put maybe 1/5 of a cup in there!
the cake turned out fine! does the water make it fluffier or what does it do lol?
It will make it fluffier and more moist. Was your cake heavy and kind of dry? More like a brownie?
actually my cake was pretty good.. lol i used it for cake balls 
it didnt seem ANY different.. it was a different mix then im used to, so maybe i just dont no what its suposed to be like lol
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