Quick- Does Anyone Have Collette Peters'hevenly White Cake..
Decorating By harrisonsmama Updated 21 Aug 2007 , 12:08pm by lapazlady
I left all my books at the new store and I need Her heavenly white cake recipe. Anyone.....
Heavenly White Cake
Serves 20
8 oz all-purpose flour
8 oz cake flour
2 tps. baking powder
1 tsp salt
2 sticks (8 oz) unsalted butter, at room temp
10 oz packed brown sugar
11 oz white sugar
2 sp vanilla extract
1 cup egg whites, at room temp
1 1/2 cups milk, at room temp
Preheat the oven to 325. Coat two 8 or 9 inch round cake pans with vegetable spray and line the bottoms with parchment paper. Sift together the flours, baking powder, an salt.
Cream the butter and sugars in a large mixing bowl until airy. Add the vanilla and the egg whites, scraping the sides of the bowl. Mix until light and fluffy. Add the four mixture in 3 batches, alternating with 3 batches of milk, mixing after each addition and ending with the flour. Mix each addition just until combined. Do not overmix or the cake may become dry.
Pour the batter into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely in their pans on a wire rack. Wrap, pan and all, and refrigerate until ready to decorate. To remove the cakes from the pans, run a knife around the inside edge of each. Then gently tap the edge of the inverted pan on the counter, and the cake should come out very easily.
Enjoy!
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