When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By beleos Updated 21 Aug 2007 , 5:19am by kbochick
I am wanting to make a tea pot and tea cup cake and the directions say i'm to use a firm cake mix in the sports ball pan. Wouldn't a white or yellow box cake mix work or are they not firm enough???
I've used the Darn Good Chocolate Cake (without chocolate chips) and just a regular chocolate box cake for my teapots. They both worked just fine.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
