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Baking By beleos Updated 21 Aug 2007 , 3:24am by beleos
I'm wanting to make a tea pot cake and tea cups. I've bought the sports ball and the mini sports ball pans to bake in. It states to use a firm cake mix. Is just a basic box of white cake mix a bad idea. Is white or yellow cake not firm enough??
I'd use a pound cake recipe or a cake mix with pudding added...HTH
so a box of white cake with a pudding in the mix would work
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