Pudding Cake Mix Into Pound Cake

Decorating By hope_1 Updated 20 Oct 2006 , 12:51pm by bluehen92

hope_1 Cake Central Cake Decorator Profile
hope_1 Posted 19 Oct 2006 , 7:40pm
post #1 of 3

I love the pudding cake mixes on the market. Does anyone know how to alter the additions ( ie. 3 eggs to 4 or 1/3c oil to 1/4c or whatever) to turn a regular pudding cake mix into a pound cake? I know it can be done, just not sure how.
Thanks! icon_smile.gif

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 20 Oct 2006 , 7:29am
post #2 of 3

Hi and Welcome,

The Duncan Hines cake mix pound cake recipe:

1 pkg. cake mix (yellow in this case)
4 pkg (4-serving size) vanilla insant pudding and pie filling mix
4 large eggs
1 cup water
1/3 cup vegetable oil

Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan or tube pan.

Combine cake mix, pudding mix, eggs, water and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes.
Invert onto heat resistant serving plate.
Cool completely.

For variety, you can use different flavored pudding mixes - such as white chocolate, cheesecake, butterscotch, etc.

HTH

bluehen92 Cake Central Cake Decorator Profile
bluehen92 Posted 20 Oct 2006 , 12:51pm
post #3 of 3

Thanks for that recipe JanH. I'm making half a sports ball pan next week (for a spider cake) and I knew I was going to have to look for something like that. It's for my dad and he NEEDS a chocolate cake so I didn't want to use a regular pound cake mix. I love the Hershey's chocolate cake recipe, but I don't think it will work in that pan. So thanks icon_biggrin.gif

-Lisa

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