I keep hearing that it is so hard to color MMF red and that you should just buy the red wilton fondant if you need a lot of it. I have colored MMF red before, but just for a very small decoration. Now I need to make 100+ red MMF roses. I wanted to get some opinions on what I should use. I'd really love to be able to just use the MMF....what do you all think? TIA
There was also a post awhile back where someone said they used cherry kool-aid (the powder, I assume) to color MMF red. I have never tried this, but I've read that it works great...
Imn4881 wrote:
I would color it pink first to make it easier, then add the red coloring
Can you do the same with buttercream? I have the worst time with red icing. I ordered the Americolor SuperRed today, but want to practice with the color in the meantime.
Yes it works the same with buttercream. I use the Wilton Rose coloring and make it really pink , then I don't have to add so much red. I'm in Canada and we can't get the Americolor here ( unless I order it from the US). Turns out well every time for me. Good luck.
I did the same thing two weeks ago...red MMF roses. They turned out pretty nice (If I can toot my own horn!)I used Americolor Super Red, like you said...It took quite a bit, I'll have to admit! I also added some black to it to deepen the color. I would suggest coloring the fondant in its liquid state!!
http://www.cakecentral.com/cake-photo-76102.html
i have had no problems or courseI let my color mature overnight.....same with black
Quote by @%username% on %date%
%body%