Cheese Cake Balls

Decorating By susanmm23 Updated 21 Aug 2007 , 3:59am by golfgirl1227

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susanmm23 Posted 20 Aug 2007 , 8:59pm
post #1 of 11

is it possible to make cheesecake balls. something i can put on a stick and put into styrofoam to look like a bucket of golf balls? my dh bday is coming up and he has requested cheese cake. i would love to make little cheese cake balls probably dipped in white chocolate.

10 replies
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melvin01 Posted 20 Aug 2007 , 9:04pm
post #2 of 11

YUM! Those sound delicious! I don't see why they wouldn't work. Make balls out of them, freeze them then dip into melted chocolate to coat. Would probably have to keep cool, but I think the chocolate would hold everything in.

I saw that someone said they sell the cheese cake filling in the grocery stores, you may want to experiment with that as opposed to making everything from scratch to test.

Let me know if you need an official sampler!! My mouth is watering just thinking about those!

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AnythingSugar Posted 20 Aug 2007 , 9:05pm
post #3 of 11

Yes, you can make cheesecake balls. Just make a regular cheesecake let it chilll completely then use a small ice cream scoop to make the balls (You might have to shape a little with your hands). Freeze the balls and then dip into chocolate. They are yummy. Oh and I use a recipe that has no crust for this. Hope this helps.

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ZAKIA6 Posted 20 Aug 2007 , 9:09pm
post #4 of 11

i saw on foodnetwork a few times "cheesecake lollipops"

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34231,00.html

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25306,00.html

http://www.bakerywerks.com/gourmetcheesecakepops.html

ive even seen them frozen and dipped in chocolate.

im guessing you can just adapt as you need it.

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susanmm23 Posted 20 Aug 2007 , 9:09pm
post #5 of 11

yay im glad it should work lol. his bday is the 1st of september i want it to be a surprise but i think i may try something while he is at work one day this week. i have seen that premade filling but havent bought any. i wonder is it think enough perhaps if i put it int he freezer first. as far as no crust could i use a regular recipe and leave off the crust??? or will i have to adjust some things???

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susanmm23 Posted 20 Aug 2007 , 9:11pm
post #6 of 11

oh thank you for the links i guess we posted at the same time!!!! taking a look at them now. thanks a million

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susanmm23 Posted 20 Aug 2007 , 9:32pm
post #7 of 11

ok i just remembered i had these. maybe i can make the chocolate part on one side ahead of time make it so that its some what hollow then put my ball of cheese cake in then make another one to make a whole ball??? does that make sense?
LL

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adawndria Posted 20 Aug 2007 , 10:52pm
post #8 of 11

Filling the mold with cheesecake would be great! I've bought the ready-made cheese cake mix, it was quite tart for my taste.

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susanmm23 Posted 20 Aug 2007 , 11:49pm
post #9 of 11

well just for practice i think i will do the pre made stuff but then for the actual birthday i would make my own. thanks for all the ideas everyone

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cassi_g16 Posted 21 Aug 2007 , 3:41am
post #10 of 11

The pre-made stuff was horrible to me. Had a funky wang in the background. I would definitely make my own if i were you!

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golfgirl1227 Posted 21 Aug 2007 , 3:59am
post #11 of 11

I would make the shell out of white chocolate using the mold, then pipe in the cheesecake filling. Then use more white chocolate for the "backs." When set, stick 2 together for a ball.

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